Resources
A range of fact sheets, leaflets, reports, toolkits, videos and other useful material.
For consumers
British Nutrition Foundation advice pages on all
aspects of nutrition including
healthy eating tips.
Food & Drink
Federation's (FDF) food labelling toolkit – a guide to the new
regulations and how to use the new labels with confidence.
Food Standards
Agency leaflet: 'Buying food when you have a food allergy or food
intolerance'.
Government advice on healthy eating and the Eatwell plate.
NHS Choices 'livewell' pages
providing wide ranging consumer facing information
including on healthy diets, fitness and losing weight.
For businesses
British Retail Consortium (BRC) guidance on communicating nutrition labelling
changes to consumers, aimed at food businesses.
BRC /
FDF guidance on allergen labelling.
DEFRA guidance on the Food Information to Consumers
regulations.
Department of Health Front of Pack nutrition labelling guidance on creating a
front of pack label provides advice aimed at food businesses, which includes
the
detailed nutrition criteria underpinning the red, amber and green colour
coding.
Department of Health technical guidance on nutrition labelling – guidance on the
nutrition-related requirements of the EU food information to consumers
regulation.
European Food Safety Authority (EFSA) scientific
opinion on the review of
labelling reference intake values for selected nutritional elements (2009).
FDF's Workplace Wellbeing
toolkit offering employers tips and guidance to
enhance their workplace health programmes.
The list of authorised nutrition and health claims
can be found within the EU
register.
Research
Summary of findings from EUFIC research
into how consumers respond to
portion information on food and drinks labels (2011).
EUFIC UK-specific research paper: 'Nutrition knowledge, use and
understanding of
nutrition information on food labels among consumers in the UK' (conducted
2008,
published 2010).
EUFIC pan-European
research: 'Use and understanding of nutrition information on
food labels in six European countries' (2010).
Main findings
of EU-funded research consortium FLABEL (Food Labelling to
Advance Better Education for Life), which researched the role of food packaging
labels and what these communicate to consumers (2012).
Irish
Food Safety Authority (FSAI) research study into consumer attitudes
to food labelling (2009).
Sacks et al. research
into the 'Impact of front-of-pack 'traffic light'
nutrition labelling on consumer food purchases in the UK' (abstract) (2009).
Last reviewed: 06 Aug 2019